Believe me, I love bacon. If I were to someday go chalupas in the mind and find myself on death row for an unspeakable crime, I would request nothing but extra crispy bacon for my last meal. Last summer, one of my favorite blogs for kicks and giggs posted a recipe for bacon vodka. Sadly, my high expectations were flushed away, literally.
If you're licking your chops right now, embrace your penchant for everything bacon . You might even become an abstract food artist if you just let go and let bacon. I suggest you let it do what it do and be ye not afraid to make some of these beautiful bacon bars. I had them for breakfast this morning and they're so undense that I went down the street for a bacon cheese omelette afterwards. Life is good.